OUR FINAL SEA DAY
This morning I was up early enough to sit on the balcony and watch the sunrise. We had a very relaxing day spent eating, reading, packing, napping, and attending Trivia (no points today either). Tonight is a formal night and we are both very much looking forward to dinner so we have been careful about what we put into our mouths today so that we have room to enjoy our favourites. We plan to begin with sturgeon caviar with lemon sour cream, move on to a vichyssoise, followed by a hearts of palm salad (me) and a beet salad (Norma), champagne Cointreau sorbet, and Beef Wellington with a Shiraz Red Wine Sauce. Dessert will be a Warm Grand Marnier Soufflé (me) and a Pistachio Tartlet (Norma) if we have room. I'm salivating just thinking about it!
We don't arrive in Nassau until noon and we are going kayaking again - this time in a glass bottomed one so that we can see the fishes.
No comments:
Post a Comment